Aardi Lebanese Bowls is an up- and-coming restaurant that offers quality plant-based Lebanese food bowls with the freshest ingredients. The concept was conceived by Baladi Mankoushe,a specialist in Lebanese Breakfast flatbreads. The name “Aardi” is designed to reflect the restaurant's bicultural character – it is a fusion of Arabic “ardi,” meaning “my land” and the Dutch word “aarde” for earth or soil.
Why sustainable?
This restaurant is sustainable as it provides quality plant-based dishes that are made with mostly local ingredients.Plant-based meals, like the ones at Aardi's support environmental sustainability and locally grown goods help limiting greenhouse gas emissions. Aaardi exclusively offers whole food plant-based dishes, which are furthermore socially sustainable and promote good health.
Good Health and Well-Being: All Aardi's dishes promote healthy eating options since they consist of no meat.
Responsible Consumption and Production: Aardi offers plant-based food that has a small carbon footprint.
Climate Action: Aardi helps to reduce greenhouse gas emissions from agricultural production processes by offering locally produced, plant-based meals.
