Bøg’s New Nordic Cuisine wants to represent the open, freethinking Danish culture and the natural power and purity of the North. They strive for the perfect balance between simplicity and refinement, between stillness and vigor, artisanship and innovation. Their Scandinavian mentality translates into an open atmosphere, into gastronomic creativity, considerate hospitality, and high quality.
Why sustainable?
Bøg prides themselves in using sustainable, organic products. They have an ample and varied menu with a lot of vegetarian options. There are also meals that include meat but in these cases it is almost always white meat, more specifically fish.
Responsible consumption and production: Bøg only uses sustainable, organic, local products, thereby contributing to responsible consumption.
Climate Action: Bøg reduces CO2 emissions by limiting red meat consumption and through their vegetarian meal options.
