Falafel en Hummus is a small Lebanese-Syrian restaurant that opened in 2019. The restaurant serves authentic vegetarian and vegan dishes from the owner’s home countries: Lebanon, where he grew up, and Syria, where he studied to become a dentist. Examples of dishes served in the restaurant are Falafel sandwich, Fattah, and Hummus.
Why sustainable?
Falafel en Hummus is a sustainable restaurant because the menu is completely vegetarian. The restaurant furthermore offers a considerable amount of vegan options. Falafel en Hummus shows that eating cheap, healthy, and good vegetarian food is easily possible, accessible and delicious.
Good health and Well-Being: Falafel and Hummus contributes to good health by offering affordable and healthy vegan and vegetarian food.
Climate Action:Falafel and Hummus helps to reduce CO2 emissions by encouraging the consumption of vegetarian dishes.
Life on Land: By serving only plant-based dishes, Falafel and Hummus help reduce the need for animal feed, which is often grown in Brazil, and requires the clearcutting of rainforest.
