Foodmaker serves a large variety of foods, including many vegetarian and vegan options. Flavor enhancers, mayonnaise or refined sugars are omitted as The Foodmaker encourages a healthy and sustainable lifestyle.
Why sustainable?
The restaurant is doing its best to be sustainable by focusing on vegetarian or vegan dishes and serving "responsible" meat options. Most of the products utilized by The Foodmaker are organic and grown locally. In addition, they promote a healthy life-style by not including refined sugars into their dishes, which helps to combat the obesityissue.
Good Health and Well-Being: By avoiding refined sugarsFoodmakers work towards healthier diets.
Responsible Consumption and Production: The majority of fruits and vegetables used are grown on the Foodmaker's local organic fields. The meat they serve is produced responsibly.
Climate Action: The restaurant helps decrease greenhouse gas emissions by offering mostly vegetarian and vegan meals and sourcing their ingredients locally.
