Mammamia is an Italian restaurant. At Mammamia, options range from classic, to gluten-free and vegan. They aim to serve “healthier food that respects the environment,” while still maintaining the authenticity of Italian cuisine.
Why sustainable?
Mammamia boasts up to 15 vegan options, and almost every salad and pasta option can be made vegan upon request. The number of meat-based options is pale in comparison to plant-based ones. The restaurant also uses homemade vegan cheese for their dishes.
Responsible Consumption and Production: Reducing the consumption of animal products lowers unnecessary and unsustainable water and land-use practices.
Climate Action: Reducing the number of animal products consumed decreases the greenhouse gas emissions, hence improving the climate and alleviating climate change.
