The restaurant Oogst offers a menu of twelve, constantly changing, small dishes, all made with seasonal and sustainable ingredients, as well as vegetables and herbs from their own garden.
Why sustainable?
Oogst is a sustainable restaurant as their menus are created according to the seasonal and local products available. They use ingredients from their biodynamic garden. For example, vegetables, herbs, and flowers. They choose their suppliers carefully to ensure that they work with sustainable and responsible ingredients.
Good Health and Well-Being: Oogst offers various small dishes. These portion sizes allow consumers to adjust their food intake to their need.
Responsible Consumption and Production: Oogst ensures that their products are sustainable and responsibly grown.
Climate Action: Oogst uses local and seasonal products, reducing CO2 emissions that would otherwise result from transportation.
