For 200 years since its establishment, Simon Lévelt has been all about coffee and tea.This small shop offers anything that a lover of these popular beverages would ever need: from an impressive array of teas to freshly grounded coffee. Their coffee is produced on-site to ensure the finest taste. According to Simon Lévelt, attention to nature and people is essential to maintain the richness of coffee and tea varieties and flavors.
Why sustainable?
At Simon Lévelt, everything starts with the belief in fair trade and organic cultivation. For six generations, Simon Lévelt has been working with consideration to both people and nature, and uses sustainable and organic farming methods. This results in the tastiest coffee and tea with only natural and honest ingredients: that tastes better and feels better.
No poverty: Simon Lévelt promotes Fair Trade, which ensures that farmers and workers receive a guaranteed minimum price for their products.
Climate action: Simon Lévelt uses organic and sustainable farming methods that help to mitigate climate change by reducing greenhouse gas emissions.
Life on land: The organic farming techniques practiced by Simon Lévelt protect biodiversity on land.
