Symbiose focuses on sustainable food choices for a wide range of audiences. The restaurant prepares vegan and vegetarian meals, sourcing products organically and seasonally when possible; by providing appealing and diverse options that cater to a variety of tastes, Symbiose creates food that makes a vegetarian/vegan diet a more appealing and realistic option for consumers.
Why sustainable?
Decreasing the consumption of meat could have monumental effects for a more sustainable future. By switching to meals and proteins that do not require animals to be farmed and slaughtered to meet consumer demand, carbon and greenhouse gas emissions can be significantly lowered. Additionally, plant-based diets require a significantly smaller amount of water than meat-based diets. Vegetarian and vegan diets also require less land than farming to support a meat-based diet.
Good Health and Well-Being: Symbiose encourages consumers to switch to a plant-based diet, which has fewer negative environmental impacts and positive effects on health.
Climate Action: By sourcing ingredients responsibly, Symbiose contributes to the reduction of greenhouse gas emissions.
Life on land: By promoting plant-based diets impacts on tropical rainforests are reduced, protecting these biodiversity hotspots.
